Delicious freshly baked delights
Available Wednesday to Sunday
This month's flavours
Silky lemon zesty freshness leaving kisses of soft meringue on your lips.
Blueberry Ginger Cheesecake
NEW! Cream cheese and mascarpone swirled with blueberry ginger jam – a flavourful winter-warmer.
Mandarin cream, cardamom and cinnamon spiced citrus jam and fresh kumquat.
A shiny cacao glaze with a creamy dark chocolate filling and a touch of gold-leaf decadence.
Pandan Coconut Crunch
Tastes of South-East Asia with fragrant pandan and a crunchy hit of coconut.
Bitter caramel richness topped with a vanilla glaze and candied-pecan crunch.